Microwave chocolate, butter and cream in microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 1/4 cup nuts; mix well.
Refrigerate 1 hour or until firm.
Cover rimmed baking sheet with waxed paper. Shape chocolate mixture into 24 balls, using about 1 tsp. chocolate mixture for each ball; place in single layer on prepared baking sheet.
Roll chocolate balls, 1 at a time, in remaining nuts. Return to baking sheet. Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
The chocolate mixture softens quickly. If it softens too much to easily roll it into balls, return it to the refrigerator to chill until firm before continuing to roll into balls as directed.
Prepare using ground pecans.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 5 mg
Sodium 0 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 4 g
Protein 1 g
24 servings, 1 truffle (16 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.