Combine rice, pineapple, broth and peppers in 13x9-inch baking dish.
Coat chicken with coating mix as directed on package; place over rice mixture.
Bake 30 min. or until chicken is done.
Kraft Kitchen Tips!
Substitute a red pepper for the green pepper.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 450 mg
Total carbohydrate 50 g
Dietary fibre 2 g
Sugars 12 g
Protein 30 g
4 servings, 1/4 recipe (332 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.