White kidney beans, almond butter and Philadelphia Cream Cheese team up to make the perfect creamy base for this sweet Amaretti Dessert Hummus. With a flavour reminiscent of the classic cookie, no one will ever know there are beans in this dessert dip!
What do I need ?
Original recipe yields 22 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz./540 mL) white kidney beans, rinsed
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
1/2 cup almond butter
1/4 cup maple syrup
1/4 cup almond milk
1/4 tsp. almond extract
1/2 cup raspberries
1/4 cup sliced almonds, toasted
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How do I make it ?
Process all ingredients except raspberries and nuts in food processor until smooth.
Refrigerate 1 hour.
Top with raspberries and nuts before serving.
Kraft Kitchen Tips!
Serve this flavourful dessert dip with sliced apples and strawberries.
You can substitute any kind of milk for the almond milk in this easy-to-make dip.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 70 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 3 g
Protein 3 g
22 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.