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Amazin' Crab Rice Cakes
Amazin' Crab Rice Cakes

Amazin' Crab Rice Cakes

15 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
These crab cakes are an easy take on a party favourite. Perfect for dinner with a simple side salad, these crisp crab cakes take over the centre of the plate.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup chicken broth
1 cup instant white rice, uncooked
2 eggs
2 cans (120 g each) crabmeat, drained, flaked
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup butter or margarine
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How do I make it ?
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Step 1
Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
Step 2
Beat eggs lightly in medium bowl. Add rice, crabmeat and cheese; mix well. Shape equally into 8 patties. Let stand 5 minutes.
Step 3
Melt butter in large frying pan on medium heat. Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.
Kraft Kitchen Tips!
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Serving Suggestion
with steamed vegetables and a green salad with your favourite Kraft Calorie-Wise Dresing.
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Special Extra
Serve with fresh lemon wedges.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
283
Calories From Fat
0
% Daily Value
Total fat 16.5 g
25 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 17.6 g
6 %
Dietary fibre 0 g
Sugars 0 g
Protein 15.4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
11 %
Iron
12 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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