These crab cakes are an easy take on a party favourite. Perfect for dinner with a simple side salad, these crisp crab cakes take over the centre of the plate.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup chicken broth
1 cup instant white rice, uncooked
2 cans (120 g each) crabmeat, drained, flaked
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup butter or margarine
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How do I make it ?
Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
Beat eggs lightly in medium bowl. Add rice, crabmeat and cheese; mix well. Shape equally into 8 patties. Let stand 5 minutes.
Melt butter in large frying pan on medium heat. Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.
Kraft Kitchen Tips!
with steamed vegetables and a green salad with your favourite Kraft Calorie-Wise Dresing.
Serve with fresh lemon wedges.
Calories From Fat
% Daily Value
Fat 16.5 g
Saturated fat 0 g
Carbohydrate 17.6 g
Fibre 0 g
Sugars 0 g
Protein 15.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.