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Amazing Peanut Butter-Chocolate Molten Cake
Amazing Peanut Butter-Chocolate Molten Cake

Amazing Peanut Butter-Chocolate Molten Cake

8 Review(s)
Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
You'll love the warm gooey peanut butter center in this classic chocolate dessert.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Semi-Sweet Chocolate
1/2 cup butter
1 cup icing sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
3 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. brown sugar
1/4 tsp. vanilla
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in icing sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until blended.
Step 3
Pour half the chocolate batter into 1-L casserole dish or souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
Step 4
Bake 20 min. or until edge is set but centre is still slightly soft. Cool slightly. Serve topped with Cool Whip. Refrigerate leftovers.
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Variation
Prepare and layer batters as directed, substituting 7 (175-mL) custard cups for the casserole dish. Place filled custard cups on baking sheet. Bake in 425°F oven 14 min. or until edges are set but centres are still slightly soft. Serve as directed.
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Size Wise
Dessert can be part of a balanced diet, but remember to keep portion size in mind.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 10 g
50 %
Cholesterol 100 mg
Sodium 130 mg
5 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 4 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
12 servings, 1/12 recipe (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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