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Ambrosia Puff Pie
Ambrosia Puff Pie

Ambrosia Puff Pie

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Cook Minutes 4 Hr
Prep : 30 Min Cook: 3 Hr 30 Min
Try our recipe for Ambrosia Puff Pie - a heavenly banana-orange and melted marshmallow filling is poured into a coconut crumb crust and chilled to perfection.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 1/2 cups Nilla Vanilla Wafers
1/2 cup coconut
1/3 cup margarine, melted
2 1/2 cups Jet-Puffed Miniature Marshmallows
1 tsp. grated orange rind
1/2 cup orange juice
1 env. Dream Whip Dessert Topping Mix
1 banana, sliced
1 Tbsp. orange juice
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Step 1
COMBINE crumbs, coconut and margarine. Reserve 1/4 cup (50mL) for garinsh. Press remaining mixture evenly on bottom and sides of 9-inch (23cm/1L) pie plate. Chill.
Step 2
COOK and stir marshmallows, orange rind and 1/2 cup (125mL) juice over medium heat until melted. Chill until slightly thickened, about 30 minutes.
Step 3
PREPARE dessert topping mix as directed on package. Fold in thickened mixture.
Step 4
COMBINE bananas and 1 Tbsp (15mL) orange juice; spoon over crust. Top with pie filling. Sprinkle reserved crumbs on top.
Step 5
CHILL until set, about 3 hours.
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