There have been many versions of this classic potato salad throughout the generations but our rich and creamy potato salad recipe is a cinch to whip up and will delight the taste buds of everyone in your family.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups quartered small red potatoes
8 slices bacon, cooked, crumbled
1/4 cup chopped fresh chives
3/4 cup Miracle Whip Original Spread
1 Tbsp. Heinz Dijon Mustard
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How do I make it ?
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool completely.
Combine potatoes, bacon and chives in large bowl. Mix Miracle Whip and mustard until blended. Add to potato mixture; mix lightly.
Refrigerate 1 hour.
Kraft Kitchen Tips!
To gauge a 1/2-cup serving of potato salad, cup your hand. That is the recommended serving size for this potato salad.
Substitute sliced green onions for the chopped chives.
Use Your Microwave
To cook potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-L microwaveable casserole; cover. Microwave on HIGH 14 to 16 min. or until tender, stirring after 8 min. Drain.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 340 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 2 g
Protein 5 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.