This restaurant-inspired chicken sandwich is loaded with fresh flavour. Made with a pesto mayo, grilled chicken, provolone, roasted peppers, artichokes and salad greens, this isn’t your ordinary chicken sandwich!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix mayonnaise and pesto until well blended; spread evenly onto cut sides of bread.
Cover bottom half of bread with remaining ingredients and top half of bread.
Cut into four wedges to serve.
Kraft Kitchen Tips!
Instead of the traditional green pesto, try using sun-dried tomato pesto!
Calories From Fat
% Daily Value
Fat 28 g
Saturated fat 8 g
Cholesterol 60 mg
Sodium 1220 mg
Carbohydrate 54 g
Fibre 6 g
Sugars 3 g
Protein 30 g
Makes 4 servings, one wedge (280 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.