Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Ancho Chile-Fish Tacos with Creamy Cabbage Slaw
Ancho Chile-Fish Tacos with Creamy Cabbage Slaw

Ancho Chile-Fish Tacos with Creamy Cabbage Slaw

2 Review(s)
Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
Craving fish tacos? Now you can make them at home with our easy Ancho Chile-Fish Tacos with Creamy Cabbage Slaw recipe. This recipe uses KRAFT Dressing and a duo of spices to give flavour to the fish instead of frying it in a batter.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
2 tsp. ancho chile pepper powder
1 tsp. dried oregano leaves
1-1/2 lb. (675 g) cod fillets, cut into 3-inch strips
2 cups each shredded green and red cabbage
1 jalapeño pepper, thinly sliced
1/2 cup Miracle Whip made with Olive Oil Spread*
1 Tbsp. lime juice
8 corn tortillas (6 inch), warmed
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix first 3 ingredients in shallow dish until blended. Add fish; turn to evenly coat. Refrigerate 30 min. to marinate. Meanwhile, combine all remaining ingredients except tortillas. Refrigerate until ready to use.
Step 2
Heat large heavy nonstick skillet on medium-high heat. Remove fish from marinade; discard marinade. Add fish to skillet; cook 5 min. or until fish flakes easily with fork, turning after 3 min.
Step 3
Top tortillas with fish and coleslaw.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Serve with lime wedges.
krKitchenTipAndSymbol
Substitute
Substitute chili powder for the ancho chile pepper powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 1.5 g
8 %
Cholesterol 85 mg
Sodium 890 mg
37 %
Total carbohydrate 37 g
12 %
Dietary fibre 6 g
24 %
Sugars 7 g
Protein 28 g
Vitamin A
10 %
Vitamin C
80 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 2 tacos (266 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
573082:178159
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices