Place chicken in slow cooker. Beat cream cheese product, soup, dressing and wine with whisk until well blended; pour over chicken. Cover with lid.
Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
Cook pasta as directed on package, omitting salt, 5 min. before chicken is done. Drain pasta; place on platter. Top with chicken mixture and parsley.
Kraft Kitchen Tips!
Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavourful and less likely to overcook.
Substitute water or chicken broth for the wine.
Prepare using whole wheat spaghettini pasta.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 3 g
Cholesterol 90 mg
Sodium 430 mg
Total carbohydrate 48 g
Dietary fibre 5 g
Sugars 3 g
Protein 30 g
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.