You'll think you've gone to heaven when you see how easy this flavourful dish is to prepare.
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Place chicken in slow cooker. Beat cream cheese product, soup, dressing and wine with whisk until well blended; pour over chicken. Cover with lid.
Step 2
Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
Step 3
Cook pasta as directed on package, omitting salt, 5 min. before chicken is done. Drain pasta; place on platter. Top with chicken mixture and parsley.
Kraft Kitchen Tips!
Note
Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavourful and less likely to overcook.
Non-Alcoholic Variation
Substitute water or chicken broth for the wine.
Substitute
Prepare using whole wheat spaghettini pasta.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3 g
15 %
Cholesterol 90 mg
Sodium 430 mg
18 %
Carbohydrate 48 g
Fibre 5 g
Sugars 3 g
Protein 30 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
20 %
Servings
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.