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Recipe Type

Healthy Living

Angel Chicken

Name: Angel Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings, 1-1/2 cups (375 mL) each
Ingredients: 2 lb. (900 g) boneless skinless chicken thighs, cut into bite-size pieces; 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 1/4 cup dry white wine; 1 lb. (450 g) whole wheat angel hair pasta, uncooked; 2 Tbsp. chopped fresh parsley

5 Review(s)

Healthy Living

4 Hr 10 Min

Prep : 10 Min Cook: 4 Hr

You'll think you've gone to heaven when you see how easy this flavourful dish is to prepare.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) boneless skinless chicken thighs, cut into bite-size pieces

1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product

1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1/4 cup dry white wine

1 lb. (450 g) whole wheat angel hair pasta, uncooked

2 Tbsp. chopped fresh parsley

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How do I make it ?

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Step 1

Place chicken in slow cooker. Beat cream cheese product, soup, dressing and wine with whisk until well blended; pour over chicken. Cover with lid.

Step 2

Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

Step 3

Cook pasta as directed on package, omitting salt, 5 min. before chicken is done. Drain pasta; place on platter. Top with chicken mixture and parsley.

Kraft Kitchen Tips!

Note

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavourful and less likely to overcook.

Non-Alcoholic Variation

Substitute water or chicken broth for the wine.

Substitute

Prepare using whole wheat spaghettini pasta.

Nutrition

Calories

410

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 3 g

15 %

Cholesterol 90 mg

Sodium 430 mg

18 %

Carbohydrate 48 g

Fibre 5 g

Sugars 3 g

Protein 30 g

Vitamin A

4 %

Vitamin C

2 %

Calcium

4 %

Iron

20 %

Servings

8 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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