Beat pudding mix and milk in medium bowl with whisk 2 min.; stir in Cool Whip. Refrigerate until ready to serve.
Cut cake into 18 cubes; thread onto 18 skewers alternately with fruit.
Serve with pudding mixture.
Kraft Kitchen Tips!
How to Skewer Strawberries
Insert skewers through sides of strawberries to prevent them from sliding off the skewers.
For best results, use thin 4-inch-long bamboo skewers.
How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 18 g
Protein 2 g
18 servings, 1 skewer (96 g) and 2 Tbsp. (30 mL) dip each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.