Celebrate the season with our maple-roasted vegetable side dish. Made with sweet potatoes, parsnips, fennel and onions, this oven-roasted vegetable side dish is perfect with turkey, roast chicken or prime rib.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 medium sweet potatoes, peeled, cut into wedges
2 medium parsnips, peeled, sliced
1 fennel, chopped
1 medium red onion, sliced
1/2 cup KRAFT Catalina Dressing
1/2 cup cranberry juice
1/4 cup maple-flavored or pancake syrup
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How do I make it ?
Just follow our 3 simple steps
Toss 2 medium sweet potatoes, peeled and sliced into wedges; 2 peeled and sliced parsnips; 1 sliced fennel and 1 sliced medium red onion in a large baking dish.
Mix 1/2 cup eachKraft Catalina Dressing and cranberry juice and 1/4 cup maple syrup. Pour over vegetables.
Bake at 350°F for 50 minutes or until vegetables are tender.
Calories From Fat
% Daily Value
Total fat 6.2 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 219 mg
Total carbohydrate 31.8 g
Dietary fibre 3 g
Sugars 0 g
Protein 1.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.