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Animal Pancakes
Animal Pancakes

Animal Pancakes

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Cook Minutes 25 Min
Prep : 25 Min
Get your kids into the kitchen to help with these fun Animal Pancakes! You can all get creative in the kitchen with pancake mix and a variety of fresh fruit.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups pancake mix
1 pkg. (85 g) Jell-O Orange Jelly Powder
4 navel oranges, peeled, sectioned
1 banana, sliced
4 small strawberries, cut in half
1/4 cup blueberries
1 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Heat greased electric griddle to 350°F.
Step 2
Prepare pancake batter as directed on package, whisking the dry jelly powder into the liquid ingredients 2 min. or until jelly is dissolved before adding to the pancake mix.
Step 3
Ladle batter onto hot griddle, using about 1/2 cup batter for each animal face. Cook until bubbles form on tops, then turn to brown other sides. Use remaining batter to make small pancakes in the shapes of ears and noses as desired, using about 1-1/2 Tbsp. batter for each ear or nose.
Step 4
Arrange pancake pieces on each serving plate to resemble desired animal. Decorate with fruit.
Step 5
Melt chocolate as directed on package; spoon into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to add stripes, spots or whiskers to the animal faces as desired.
Kraft Kitchen Tips!
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Substitute
Prepare using Jell-O Lemon Jelly Powder.
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Note
If you don't have an electric griddle, you can instead cook the pancakes in a large heavy skillet sprayed with cooking spray. Heat skillet on medium heat before using to cook the pancakes as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2 g
10 %
Cholesterol 50 mg
Sodium 630 mg
26 %
Carbohydrate 51 g
Fibre 3 g
Sugars 27 g
Protein 8 g
Vitamin A
6 %
Vitamin C
60 %
Calcium
15 %
Iron
15 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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