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Antipasto
Antipasto

Antipasto

3 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Need a quick appetizer idea? Try this simple antipasto recipe. Serve with cured meats and cheese and you're ready for some fuss-free entertaining.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sliced fresh mushrooms
1 cup small cauliflower florets
1 cup chopped red peppers
1 onion, chopped
1 cup Heinz Tomato Ketchup
1 cup KRAFT Catalina Dressing
1/2 cup sliced black olives
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Step 1
Bring all ingredients except olives to boil in saucepan; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally.
Step 2
Remove from heat; stir in olives. Cool.
Step 3
Refrigerate 30 min.
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Serving Suggestion
Serve with cubed or sliced Cracker Barrel Old Cheddar Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 300 mg
13 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 1 g
Vitamin A
4 %
Vitamin C
25 %
Calcium
0 %
Iron
2 %
Servings
20 servings, 1/4 cup (50 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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