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Antipasto Kabobs
Antipasto Kabobs

Antipasto Kabobs

1 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 10 Min Cook: 2 Hr
No grill? No problem. These marinated veggie and cheese kabobs are the ideal no-cook appetizer. Add these Antipasto Kabobs to your next summer appetizer menu - you'll be sure to win rave reviews.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (200 g) Cracker Barrel Mozzarella Cheese, cut into 24 cubes
1 medium zucchini, cut into 12 slices
12 each black and green olives
1 each medium green and red pepper, cut into 12 triangles each
1/2 cup Kraft Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Combine cheese and vegetables in large bowl. Add dressing ; mix well.
Step 2
Refrigerate 2 hours to marinate. When ready to serve, drain and discard marinade.
Step 3
Divide cheese and vegetables evenly among 12 bamboo skewers. Arrange skewers on serving platter.
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Substitute
Prepare as directed, using Kraft Sun-Dried Tomato & Oregano Dressing.
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