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Antipasto Loaf
Antipasto Loaf

Antipasto Loaf

62 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
This delicious appetizer has all the flavours of an antipasto tray in easy-to-eat slices.
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25 Servings
Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 French bread baguette (350 g)
1 cup Philadelphia Cream Cheese Product
3 Tbsp. Classico Basil Pesto di Genova
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
1/2 cup marinated artichoke hearts, drained, chopped
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 cups baby spinach leaves, coarsley chopped
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How do I make it ?
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Step 1
Cut baguette horizontally in half; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.
Step 2
Mix cream cheese product and pesto until well blended; spread onto insides of bread shells.
Step 3
Fill bottom bread shell with remaining ingredients; cover with top of bread. Wrap tightly in plastic wrap. Refrigerate up to 24 hours.
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Special Extra
Olive lovers can add chopped green or kalamata olives for extra tang.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 150 mg
6 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 2 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
4 %
Iron
4 %
Servings
25 servings, 1 slice (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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