They look app-solutely divine on the appetizer table, but these Antipasto Roll-ups are a breeze to put together. With only 10 minutes of prep, these easy appetizers are just what you need for effortless entertaining.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 10 inch (25 cm) flour tortillas
2 Tbsp. Heinz Chili Sauce
1/2 cup Miracle Whip Original Spread
1 can (14 oz/398 mL) artichoke hearts, well drained and chopped
1/3 cup Kraft 100% Parmesan Grated Cheese
1 cup grated Cracker Barrel Mozzarella Cheese
1/4 cup each: chopped green and ripe olives
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How do I make it ?
SPREAD each tortilla with chili sauce. Combine remaining ingredients and divide mixture among tortillas; spread to within 1/2 inch (1.3 cm) of outer edge.
ROLL up tortillas and wrap each in plastic wrap. Freeze 10 minutes before slicing; or if not serving right away, refrigerate until serving time.
SLICE rolls on diagonal into 1/2 inch (1.3 cm) pieces. Place on serving tray.