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Antipasto Roll-ups
Antipasto Roll-ups

Antipasto Roll-ups

4 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
They look app-solutely divine on the appetizer table, but these Antipasto Roll-ups are a breeze to put together. With only 10 minutes of prep, these easy appetizers are just what you need for effortless entertaining.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 10 inch (25 cm) flour tortillas
2 Tbsp. Heinz Chili Sauce
1/2 cup Miracle Whip Original Spread
1 can (14 oz/398 mL) artichoke hearts, well drained and chopped
1/3 cup Kraft 100% Parmesan Grated Cheese
1 cup grated Cracker Barrel Mozzarella Cheese
1/4 cup each: chopped green and ripe olives
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Step 1
SPREAD each tortilla with chili sauce. Combine remaining ingredients and divide mixture among tortillas; spread to within 1/2 inch (1.3 cm) of outer edge.
Step 2
ROLL up tortillas and wrap each in plastic wrap. Freeze 10 minutes before slicing; or if not serving right away, refrigerate until serving time.
Step 3
SLICE rolls on diagonal into 1/2 inch (1.3 cm) pieces. Place on serving tray.
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