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Antipasto Salad Amalfi

Name: Antipasto Salad Amalfi
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings, 1/12 recipe each
Ingredients: 1 lb. (450 g) farfalle (bow-tie pasta), cooked, cooled; 2 cups chopped mixed vegetables (carrots, cauliflower, celery, sweet peppers); 1 can (19 fl oz./540 mL) chickpeas (garbanzo beans), rinsed; 2 pkg. (270 g each) frozen artichoke hearts, thawed; 1/2 cup each chopped green onions and fresh parsley; 1/4 cup sliced black olives; 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup each extra virgin olive oil and red wine vinegar; 1 tsp. Heinz Dijon Mustard; 1 garlic clove, minced; 1-1/2 cups chopped seeded plum tomatoes; 1/2 lb. (225 g) provolone cheese, cut into small cubes; 1/2 lb. (225 g) salami, cut into strips

1 Review(s)

1 Hr 30 Min

Prep : 30 Min Cook: 1 Hr

This recipe is inspired by the region of Campania in Italy.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) farfalle (bow-tie pasta), cooked, cooled

2 cups chopped mixed vegetables (carrots, cauliflower, celery, sweet peppers)

1 can (19 fl oz./540 mL) chickpeas (garbanzo beans), rinsed

2 pkg. (270 g each) frozen artichoke hearts, thawed

1/2 cup each chopped green onions and fresh parsley

1/4 cup sliced black olives

1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce

1/2 cup each extra virgin olive oil and red wine vinegar

1 tsp. Heinz Dijon Mustard

1 garlic clove, minced

1-1/2 cups chopped seeded plum tomatoes

1/2 lb. (225 g) provolone cheese, cut into small cubes

1/2 lb. (225 g) salami, cut into strips

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Step 1

Toss pasta with mixed vegetables, chickpeas, artichokes, onions, parsley and olives in large bowl.

Step 2

Whisk pasta sauce with oil, vinegar, mustard and garlic until blended. Add to pasta mixture; toss until evenly coated. Refrigerate 1 hour.

Step 3

Spoon pasta mixture onto large platter; surround with tomatoes, cheese and salami.

Kraft Kitchen Tips!

Substitute

Prepare using Cracker Barrel Mozzarella Cheese.

Note

The pasta mixture can be refrigerated up to 24 hours before serving as directed.

Nutrition

Calories

440

Calories From Fat

% Daily Value

Fat 21 g

Saturated fat 6 g

30 %

Cholesterol 30 mg

Sodium 740 mg

31 %

Carbohydrate 46 g

Fibre 7 g

Sugars 5 g

Protein 20 g

Vitamin A

20 %

Vitamin C

50 %

Calcium

20 %

Iron

20 %

Servings

12 servings, 1/12 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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