A great last-minute appetizer to take to your next potluck, these fun pinwheels contain all the flavours of an antipasto platter rolled up in flour tortillas.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Miracle Whip made with Olive Oil Spread*
1 clove garlic, minced
4 large flour tortillas
1/4 lb. (115 g) sliced pepperoni
4 Cracker Barrel Monterey Jack Cheese Slices
1 cup tightly packed arugula
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How do I make it ?
Mix Miracle Whip and garlic; spread onto tortillas.
Top with remaining ingredients; roll up tightly. Wrap individually in plastic wrap. Refrigerate until ready to serve.
Cut each roll-up into 6 slices.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Substitute thinly sliced salami for the pepperoni.
Substitute baby spinach for the arugula.
These easy-to-make appetizers can be served immediately after preparing, if desired.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 310 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 1 g
Protein 5 g
12 servings, 2 slices (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.