Pepperoni and olives folded into two kinds of cheese: yum. Dress it up with roasted peppers and fresh basil and you have a festive appetizer that's holiday party-ready.
What do I need ?
Original recipe yields 26 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
100 g sliced pepperoni, chopped
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup chopped black olives
2 Tbsp. chopped fresh basil
6 Tbsp. chopped roasted red peppers, divided
1 Tbsp. chopped fresh parsley
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How do I make it ?
Mix first 5 ingredients and 2 Tbsp. peppers until blended.
Shape into 16-inch log; wrap in plastic wrap.
Refrigerate 1 hour or until firm enough to handle.
Form into wreath shape on large plate; top with parsley and remaining peppers.
Kraft Kitchen Tips!
Serve with assorted crackers.
This flavourful cheese spread can be refrigerated up to 24 hours before shaping into wreath as directed.
Sprinkle plate with additional chopped fresh parsley before topping with the cheese spread.
Garnish with whole fresh basil leaves before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 170 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 3 g
26 servings, 2 Tbsp.(30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.