You'll never grow tired of this no-bake fruit pie. We created this fruit pie recipe using cherry JELL-O and cherries, but you can switch up the flavour with your favourite combination of JELL-O and fruit.
What do I need ?
1 pkg (85 g) Jell-O Cherry Jelly Powder
2/3 cup boiling water
2 cups ice cubes
1 cup pitted, chopped fresh cherries or drained, canned cherries or cherry pie filling
1 tub (1L) Cool Whip Whipped Topping, thawed
1 prepared graham crumb crust
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How do I make it ?
DISSOLVE jelly powder in boiling water. Add ice cubes; stir until jelly thickens.
STIR in cherries.
FOLD in whipped topping.
SPOON into crumb crust. Chill for 3 hours or until set.