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Any Night Beef Roast
Any Night Beef Roast

Any Night Beef Roast

12 Review(s)
Cook Minutes 2 Hr 55 Min
Prep : 10 Min Cook: 2 Hr 45 Min
Salad dressing and horseradish add amazing flavour to this weeknight beef roast.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef eye round roast (3 lb.)
1/2 cup Kraft Sweet Onion Vinaigrette Dressing
1 Tbsp. horseradish spread
1 tsp. dried rosemary leaves
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Step 1
Score roast lightly, criss crossing diagonally, using tip of small paring knife. Mix dressing, horseradish sauce and rosemary in large resealable plastic bag; add roast. Refrigerate at least 1 hour or overnight to marinate.
Step 2
Preheat oven to 375°F. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1-1/4 to 1-1/2 hours or until internal temperature reaches 140°F to 155°F.
Step 3
Place roast on carving board; tent with foil and let stand 15 min. (Internal temperature will continue to rise 5 to 10°F.) Slice roast thinly.
Kraft Kitchen Tips!
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Cooking Know-How
Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.
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Cooking Know-How
Scoring or slashing is a tenderizing technique that helps beef absorb seasoning and marinades and tenderizes tough cuts of meat. Make shallow parallel slits partway through the surface of beef. For a more full-bodied taste, allow scored beef to marinate anywhere from a few hours to overnight.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
176
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 0 g
Cholesterol
Sodium 88 mg
4 %
Total carbohydrate 0.4 g
0 %
Dietary fibre 0 g
Sugars 0 g
Protein 26.2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
12 %
Servings
10
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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