These fun grilled cheese sliders get a sweet and salty hit from crisp green apple slices and crisply cooked bacon. This mini twist on the classic grilled cheese sandwich is as fun to eat as it is delicious!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 thin multi-grain sandwich buns, cut crosswise in half, split
1/4 cup Philadelphia Whipped BOLD Cracked Pepper and Garlic Cream Cheese Product
8 thin Granny Smith apple slices
4 slices fully cooked bacon, cut in half
1/3 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Spread cut sides of 4 bun pieces with cream cheese product.
Top with apples, bacon and cheddar; cover with remaining bun pieces.
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheddar is melted and sandwiches are golden brown on both sides.
Kraft Kitchen Tips!
Cut each sandwich in half, then thread onto skewer alternately with a bite-size apple chunk.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 380 mg
Carbohydrate 20 g
Fibre 4 g
Sugars 3 g
Protein 9 g
4 servings, 1 sandwich (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.