Set the scene with a scrumptious side when you serve our Apple-Bacon Sauerkraut recipe. This Apple-Bacon Sauerkraut is the perfect way to use up those extra apples. And its the perfect side to serve with your favourite lean cooked meat.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices bacon
1 onion, chopped
2 Granny Smith apples, peeled, chopped
2 cloves garlic, minced
2 cups sauerkraut, rinsed, drained and squeezed dry
1 Tbsp. Heinz Yellow Mustard
1/2 tsp. caraway seed
1/2 tsp. paprika
1/2 cup apple juice
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How do I make it ?
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook on medium heat 5 to 6 min. or until onions are tender, stirring frequently. Add apples and garlic; cook and stir 3 min.
Add sauerkraut, mustard, caraway seed and paprika; mix lightly. Cook 2 min., stirring frequently. Stir in apple juice; cover. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
Crumble bacon; sprinkle over sauerkraut mixture.
Kraft Kitchen Tips!
Sprinkle with 1/4 cup chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 550 mg
Carbohydrate 11 g
Fibre 3 g
Sugars 7 g
Protein 4 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.