Toss apples and berries with dry jelly powder in large bowl. Place in 13x9-inch baking dish sprayed with cooking spray.
Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture. Top with nuts.
Bake 45 min. or until fruit mixture is hot and bubbly and streusel topping is golden brown.
Kraft Kitchen Tips!
Serve topped with thawed Cool Whip Whipped Topping.
Substitute blueberries or raspberries for the blackberries.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 100 mg
Total carbohydrate 38 g
Dietary fibre 3 g
Sugars 25 g
Protein 3 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.