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Apple-Berry Crisp
Apple-Berry Crisp

Apple-Berry Crisp

1 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Need an irresistible easy dessert recipe? Our Apple-Berry Crisp is definitely it - and guaranteed to be a hit with the whole family!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Granny Smith apples (1-1/2 lb./675 g), peeled, thinly sliced
1-1/2 cups blackberries
1 pkg. (4-serving size) Jell-O Raspberry Jelly Powder
1 cup flour
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
1/2 cup cold butter, cut up
1/3 cup sliced almonds
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How do I make it ?
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Step 1
Heat oven to 350ºF
Step 2
Toss apples and berries with dry jelly powder in large bowl. Place in 13x9-inch baking dish sprayed with cooking spray.
Step 3
Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture. Top with nuts.
Step 4
Bake 45 min. or until fruit mixture is hot and bubbly and streusel topping is golden brown.
Kraft Kitchen Tips!
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Special Extra
Serve topped with thawed Cool Whip Whipped Topping.
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Substitute
Substitute blueberries or raspberries for the blackberries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 100 mg
4 %
Total carbohydrate 38 g
13 %
Dietary fibre 3 g
12 %
Sugars 25 g
Protein 3 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
4 %
Iron
8 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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