Celebrate the arrival of autumn with this easy-to-make fruit crisp recipe. Combine the seasonal fruits of apples and blackberries to make this delicious dessert.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Gala apples, peeled, coarsely chopped
1 cup blackberries
2 Tbsp. plus 1-1/2 tsp. (1/2 of 85-g pkg.) Jell-O Strawberry Jelly Powder
1 Tbsp. lemon juice
1/2 cup flour
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
3 Tbsp. non-hydrogenated margarine
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How do I make it ?
Heat oven to 350ºF.
Toss fruit with dry jelly powder and lemon juice; spoon into 2 (2-cup) baking dishes sprayed with cooking spray.
Combine flour, sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
Bake 30 to 35 min. or until apples are tender.
Kraft Kitchen Tips!
Substitute Bartlett pears for the apples.
Serve topped with thawed Cool Whip Whipped Topping.
Prepare as directed, substituting a 2-L casserole dish for the 2 baking dishes, and increasing the baking time to 35 to 40 min. or until apples are tender.
How to Use the Remaining Jelly Powder
Add 1/2 cup boiling water to remaining jelly powder in small bowl; stir 2 min. until completely dissolved. Add 1/2 cup cold water; stir. Refrigerate until firm, then enjoy as a quick dessert or snack.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrate 51 g
Fibre 5 g
Sugars 34 g
Protein 3 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.