Chopped apples, fresh blueberries, lemon juice, sugar, and fruit pectin are cooked briefly to produce gleaming jars of homemade jam. After you taste our Apple Blueberry Jam, you'll never use store-bought jam again!
What do I need ?
3 cups peeled chopped apples
1 1/2 cups crushed blueberries
1/4 cup lemon juice
5 cups granulated sugar
2 pouches Certo Liquid Pectin
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How do I make it ?
Measure prepared fruit into a large saucepan. Add lemon juice and sugar, mix well.
Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Immediately stir in liquid pectin. Continue stirring 5 minutes, skimming foam.
Pour quickly into warm, sterilized jars filling up to 1/4- inch from rim.
Seal while hot with sterilized 2-piece lids with new centres.