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Pies, Tarts & Pastries

Apple Caramel Sundae Tart

Name: Apple Caramel Sundae Tart
Prep time: 20 min
Cook time: 4 h 8 min
Total time: 4 h 28 min
Yield: 10
Ingredients: 1-1/4 cups graham crumbs; 1/4 cup melted butter; 25 Kraft Caramels, unwrapped; 3 Tbsp. milk; 1/4 cup pecans, chopped; 1 cup milk; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-1/2 cups thawed Cool Whip Whipped Topping; 1 can (19 fl oz/540 mL) apple pie filling

23 Review(s)

4 Hr 28 Min

Prep : 20 Min Cook: 4 Hr 8 Min

Caramel and apple-the perfect pairing in one scrumptious dessert.

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/4 cups graham crumbs

1/4 cup melted butter

25 Kraft Caramels, unwrapped

3 Tbsp. milk

1/4 cup pecans, chopped

1 cup milk

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-1/2 cups thawed Cool Whip Whipped Topping

1 can (19 fl oz/540 mL) apple pie filling

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How do I make it ?

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Step 1

Preheat oven to 350°F. Combine crumbs and butter. Press firmly onto bottom of 9-inch pie plate. Bake 8 min. Cool.

Step 2

Place caramels and 3 Tbsp. milk in medium microwaveable bowl. Microwave on HIGH 1 min. or until caramels are melted; stir until smooth. Reserve 1/3 cup caramel mixture. Pour remaining caramel mixture into pie crust; top with pecans.

Step 3

Pour 1 cup milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.

Step 4

Spoon pie filling over pudding mixture. Warm remaining caramel mixture in small microwaveable bowl on HIGH 30 sec. or until caramel is smooth. Drizzle over apple filling. Serve immediately.

Kraft Kitchen Tips!

Substitute

This recipe can be made with Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

Substitute

For a new twist, try substituting cherry pie filling for the apple pie filling.

Nutrition

Calories

338

Calories From Fat

% Daily Value

Fat 12.7 g

Saturated fat 0 g

Cholesterol

Sodium 363 mg

15 %

Carbohydrate 55.4 g

Fibre 1.5 g

Sugars 0 g

Protein 3.3 g

Vitamin A

6 %

Vitamin C

2 %

Calcium

7 %

Iron

6 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Pies Tarts & Pastries

Pies & Tarts