These mini muffins provide a touch of sweet and savoury all in one bite. Made with Granny Smith apples and light cheddar cheese, these bite-size muffins are perfect for packed lunches and after-school snacking.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup wheat bran
3/4 cup skim milk
1-1/2 cups whole wheat flour
1-1/2 tsp. Magic Baking Powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 cup packed brown sugar blend sugar replacement
1/3 cup canola oil
1 cup finely chopped peeled Granny Smith apples
3/4 cup shredded Cracker Barrel Light Cheddar Cheese
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How do I make it ?
Heat oven to 400ºF.
Combine bran and milk in large bowl; let stand 5 min. Meanwhile, mix flour, baking powder, baking soda and salt.
Add brown sugar replacement, oil and egg to bran mixture; mix well. Stir in dry ingredients just until moistened. Add apples and cheese; stir just until blended. Spoon into mini muffin tins sprayed with cooking spray.
Bake 12 to 14 min. or until toothpick inserted in centres comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
For more flavour and colour, add 1/4 cup chopped dried cranberries to muffin batter with the apples and cheese.
Prepare using other baking apples, such as Spy or Cortland. McIntosh apples are great eating apples but tend to fall apart and not hold their shape with baking.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 15 mg
Sodium 125 mg
Carbohydrate 15 g
Fibre 3 g
Sugars 3 g
Protein 4 g
Makes 16 servings, 2 muffins (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.