A mixture of cream cheese, crunchy sunflower kernels and raisins fills halved, cored apples in this speedy snack.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 medium apples, cored
1/2 cup Philadelphia Light Cream Cheese Product
2 Tbsp. chopped sunflower kernels
1/4 cup chopped raisins
Add To Shopping List
How do I make it ?
Core 6 medium apples and cut in half. Mix together 1/2 cup Philadelphia Light Cream Cheese Product, 2 Tbsp. chopped sunflower kernels and 1/4 cup chopped raisins.
Spread 1-1/2 Tbsp. cream cheese mixture into hollow of each apple half. Serve immediately. Or, reassemble each apple by placing cream cheese sides together, then wrap in plastic wrap and refrigerate until ready to serve.
Kraft Kitchen Tips!
For best results, use Granny Smith, Golden Delicious or Red Delicious apples.
Substitute peanut butter for the cream cheese.
Calories From Fat
% Daily Value
Total fat 6.2 g
Saturated fat 2.8 g
Cholesterol 17 mg
Sodium 97 mg
Total carbohydrate 27.7 g
Dietary fibre 3.5 g
Sugars 0 g
Protein 2.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.