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Apple-Cinnamon Roll Monkey Bread
Apple-Cinnamon Roll Monkey Bread

Apple-Cinnamon Roll Monkey Bread

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
This monkey bread is pastry-shop delicious but Baking 101-easy to make! Get out the apples and ground cinnamon and let's get down to making our Apple-Cinnamon Roll Monkey Bread!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (351 g each) refrigerated cinnamon rolls with icing
1/4 cup butter, divided
3 Granny Smith apples, chopped
1-1/2 tsp. ground cinnamon
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. water
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Step 1
Heat oven to 350ºF.
Step 2
Remove Cinnamon Rolls from cans; cut each into quarters. Reserve 1 Icing Packet for later use; discard remaining packet or reserve for another use.
Step 3
Melt 3 Tbsp. butter; reserve for later use. Melt remaining butter in large skillet on medium heat. Add apples and cinnamon; cook and stir 4 min. or until apples are crisp-tender.
Step 4
Spray 10-cup fluted pan generously with cooking spray. Place 1/3 of the cinnamon roll pieces in prepared pan; cover with layers of half each of the dry pudding mix, reserved butter and apples. Repeat layers. Top with remaining cinnamon roll pieces.
Step 5
Bake 40 min. or until golden brown. Carefully run knife around edges of pan to loosen bread; cool 5 min. Invert bread onto heatproof plate; remove pan. Cool bread 10 min.
Step 6
Whisk cream cheese, water and reserved icing until blended; drizzle over bread.
Kraft Kitchen Tips!
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Note
This recipe is equally delicious when prepared with any other variety of all-purpose apple. For variety, prepare using a combination of red and green apples.
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Apple Preparation Tips
Because apples turn brown after they are cut, do not cut them up until just before using. For added colour and texture, leave the peels on.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 5 g
25 %
Cholesterol 10 mg
Sodium 360 mg
15 %
Total carbohydrate 27 g
9 %
Dietary fibre 2 g
8 %
Sugars 12 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
6 %
Servings
16 servings, 1/16 recipe (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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