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Apple-Cranberry Crumb Bars
Apple-Cranberry Crumb Bars

Apple-Cranberry Crumb Bars

6 Review(s)
Cook Minutes 3 Hr 8 Min
Prep : 20 Min Cook: 2 Hr 48 Min
Bet you didn't know you could use a boxed cake mix to make a golden crust and crumble topping for hand-held dessert bars! Layered with a cream cheese filling and a medley of chopped apples and tart cranberries, these Apple-Cranberry Crumb Bars are delish!
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What do I need ?
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter
1 pkg. (2-layer size) yellow cake mix
2 eggs, divided
1 tsp. ground cinnamon
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
2 Gala apples, peeled, chopped
1 cup fresh or frozen cranberries
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix, 1 egg and cinnamon; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
Step 3
Beat cream cheese and sugar with mixer until blended. Add remaining egg; mix well. Pour over crust; top with fruit. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
Step 4
Bake 45 to 48 min. or until centre is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.
Kraft Kitchen Tips!
Size Wise
Since this indulgent recipe makes 24 servings, it's the perfect dessert to serve at your next party.
When cutting the bars, wipe knife occasionally between cuts for cleaner edges.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until softened.
How to Store
Keep refrigerated.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 270 mg
11 %
Carbohydrate 25 g
Fibre 1 g
Sugars 16 g
Protein 3 g
Vitamin A
10 %
Vitamin C
2 %
6 %
4 %
24 servings, 1 bar (64 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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