Apple, Cranberry & Pecan Stuffing
15 Review(s)
15 Min
Prep : 15 Min
Made on your stove top, this jazzed-up stuffing is ready in just minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup apple juice
2
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3
1 small apple, chopped
4
1/2 cup frozen cranberries, thawed
5
1/4 cup chopped toasted pecans
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How do I make it ?
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Step 1
Bring juice to boil in medium saucepan on high heat. Step 2
Add stuffing mix and fruit; mix lightly. Cover; remove from heat. Let stand 5 min. Step 3
Stir in nuts. Kraft Kitchen Tips!
How to Prepare for a Turkey
If you wish to prepare this stuffing for an 8- to 10-lb./3.6- to 4.5-kg turkey, simply double all ingredient measures listed in recipe.
Substitute
Prepare using dried cranberries.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 460 mg
19 %
Carbohydrate 37 g
Fibre 3 g
Sugars 12 g
Protein 4 g
Vitamin A
0 %
Vitamin C
35 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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