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Apple-Cranberry Pie
Apple-Cranberry Pie

Apple-Cranberry Pie

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Cook Minutes 1 Hr 15 Min
Prep : 30 Min Cook: 45 Min
Adding the thin slices of cinnamon-sugar apples to this sweet and tart cranberry pie make it as lovely to look at as it is tasty to eat!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups cranberries
1/2 cup water
3/4 cup sugar, divided
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 egg
1/2 tsp. vanilla
3 Golden Delicious apples (1 lb./450 g)
1/4 tsp. ground cinnamon
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Step 1
Bring cranberries, water and 6 Tbsp. sugar to boil in small saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until slightly thickened, stirring occasionally. Cool slightly.
Step 2
Heat oven to 425ºF. Place pie crust in 9-inch pie plate, pleating edge as necessary to fit. Beat cream cheese, egg, vanilla and 1/4 cup of the remaining sugar in medium bowl with mixer until blended; spread onto bottom of crust. Cover with cranberry sauce.
Step 3
Peel apples; cut in half. Remove and discard cores. Place apples, cut sides down, on cutting board; cut into thin slices, being careful to not cut all the way through apple to keep all slices for each apple half intact. Arrange over cranberry sauce. Combine cinnamon and remaining 2 Tbsp. sugar; sprinkle over apples.
Step 4
Bake 28 to 30 min. or until apples are tender and edge of crust is golden brown.
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Serving Suggestion
Top each serving with a dollop of thawed Cool Whip Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 50 mg
Sodium 190 mg
8 %
Carbohydrate 35 g
Fibre 2 g
Sugars 24 g
Protein 4 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
6 %
Iron
4 %
Servings
10 servings, 1 piece (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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