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Apple and Cream Cheese Coffee Cake
Apple and Cream Cheese Coffee Cake

Apple and Cream Cheese Coffee Cake

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Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Impress your guests with our recipe for Apple and Cream Cheese Coffee Cake! A delightfully sweet, tart and creamy combination of Granny Smith apples, fresh or frozen cranberries, and Philadelphia Cream Cheese, our Apple and Cream Cheese Coffee Cake is the perfect dessert to serve at your next Fall gathering.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Granny Smith apples, chopped
1/2 cup fresh or frozen cranberries
1 cup icing sugar, divided
1 tsp. flour
1/4 tsp. ground cinnamon
1 Tbsp. butter, cut into small cubes
1 tsp. fresh lemon juice
1 can (391 g) refrigerated crescent dinner rolls, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 egg white
1/2 tsp. vanilla
1-1/2 tsp. milk
2 Tbsp. chopped toasted pecans
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Toss apples with cranberries in large microwaveable bowl. Combine 1/2 cup sugar, flour and cinnamon. Add to fruit; toss to evenly coat fruit with sugar mixture. Add butter and lemon juice; mix lightly. Microwave on HIGH 7 min., stirring after 4 min. Set aside until ready to use.
Step 3
Unroll crescent dough; separate into 2 squares. Press 1 square onto bottom of 8-inch square pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
Step 4
Beat cream cheese, egg white, vanilla and 1/4 cup of the remaining sugar in medium bowl with mixer until blended; spread onto crust. Cover with fruit mixture.
Step 5
Press remaining dough into 8-inch square, firmly pressing perforations and seams together to seal. Place over fruit mixture.
Step 6
Bake 25 to 30 min. or until golden brown; cool slightly.
Step 7
Mix milk and remaining sugar until blended; drizzle over dessert. Sprinkle with nuts.
Kraft Kitchen Tips!
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Variation
Substitute fresh peaches or nectarines for the apples, and fresh or frozen blueberries for the cranberries.
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How to Store
Refrigerate any leftovers.
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Substitute
Prepare using any other cooking apple, such as Honeycrisp.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 30 mg
Sodium 360 mg
15 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 3 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
4 %
Servings
12 servings, 1 piece (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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