Enjoy our reader's delicious old-fashioned apple crisp recipe.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 Granny Smith apples (1-1/2 lb./675 g), peeled, sliced
1/2 cup sugar, divided
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup shredded P'tit Québec Very Mild White Cheddar Cheese
1/2 cup flour
1/2 cup fresh bread crumbs
1/2 cup sliced almonds
1/2 cup raisins
1/4 cup non-hydrogenated margarine, melted
3/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Heat oven to 325°F.
Toss apples with 1/4 cup sugar and spices in 9-inch square baking dish sprayed with cooking spray.
Combine remaining sugar with all remaining ingredients except Cool Whip; sprinkle over apples.
Bake 40 min. or until topping is browned and apples are tender. Serve warm topped with Cool Whip.
Kraft Kitchen Tips!
Prepare using any other tart cooking apple, such as Spy, Gala, Ida Red or Spartan.
Prepare using Cracker Barrel Cheddar Cheese.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 170 mg
Carbohydrate 40 g
Fibre 4 g
Sugars 25 g
Protein 5 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.