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Apple Crumb Pie
Apple Crumb Pie

Apple Crumb Pie

1 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 30 Min Cook: 50 Min
Celebrate the fall harvest with a fresh baked apple pie. A buttery streusel topping is the crowning glory in this Apple Crumb Pie.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) Cortland apples, peeled, thinly sliced (about 6 cups)
3/4 cup granulated sugar
2 Tbsp. Minit Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold butter, cut into pieces
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min.
Step 3
Meanwhile, mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.
Step 4
Line 9-inch pie plate with pie crust; fill with fruit mixture. Top with crumb mixture.
Step 5
Bake 45 to 50 min. or until golden brown. Cool.
Kraft Kitchen Tips!
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Substitute
Prepare using Gala, Baldwin, Jonathon or Granny Smith apples.
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Size Wise
One serving of this irresistible apple pie makes the perfect treat on a cold winter night.
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Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 135 mg
6 %
Total carbohydrate 59 g
20 %
Dietary fibre 2 g
8 %
Sugars 38 g
Protein 2 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
6 %
Iron
8 %
Servings
8 servings, 1 piece (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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