1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
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How do I make it ?
Heat oven to 400°F.
Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min.
Meanwhile, mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.
Line 9-inch pie plate with pie crust; fill with fruit mixture. Top with crumb mixture.
Bake 45 to 50 min. or until golden brown. Cool.
Kraft Kitchen Tips!
Prepare using Gala, Baldwin, Jonathon or Granny Smith apples.
One serving of this irresistible apple pie makes the perfect treat on a cold winter night.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 135 mg
Carbohydrate 59 g
Fibre 2 g
Sugars 38 g
Protein 2 g
8 servings, 1 piece (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.