Pecans? Check. Sugar? Check. Cinnamon? Check! So far, you've got what it takes to make the crumble portion of this awesome apple cake. Keep going!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup chopped pecans
1-1/4 cups sugar, divided
1 tsp. ground cinnamon
1-3/4 cups flour
1 tsp. baking soda
1/2 tsp. Magic Baking Powder
1/2 cup butter, softened
180 g (about 3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 tsp. vanilla
2 Granny Smith apples, peeled, sliced
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How do I make it ?
Heat oven to 350°F.
Combine nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour, baking soda and baking powder.
Beat butter, cream cheese and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Gradually beat in flour mixture.
Pour batter into 13x9-inch parchment-lined pan sprayed with cooking spray; sprinkle with half the nut mixture. Toss apples with remaining nut mixture; spoon evenly over cake batter.
Bake 30 to 40 min. or just until cake begins to pull away from sides of pan.
Kraft Kitchen Tips!
Pear Crumble Cake
Prepare as directed, substituting 2 ripe pears for the apples.
How to Core Fresh Apples and Pears
Cut whole apple or pear into quarters. Use a paring knife to cut away the core from each fruit piece.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
Cholesterol 70 mg
Sodium 250 mg
Carbohydrate 41 g
Fibre 2 g
Sugars 25 g
Protein 5 g
12 servings, 1 piece (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.