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Apple-Crumble Parfait in a Jar
Apple-Crumble Parfait in a Jar

Apple-Crumble Parfait in a Jar

1 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Cook a mixture of apples, cinnamon and honey for this easy-to-make Apple-Crumble Parfait in a Jar recipe. These fun parfaits feature layers of cinnamon-laced apples, honey-sweetened cream cheese and crunchy granola in fun jars. Prepare our Apple-Crumble Parfait in a Jar recipe to serve to your kiddos for no-mess after-dinner treats.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. butter
2 Granny Smith apples, peeled, chopped
1/4 tsp. ground cinnamon
3 Tbsp. honey, divided
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
1 crisp granola bar, lightly crushed
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How do I make it ?
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Step 1
Melt butter in large nonstick skillet on medium heat. Add apples; cook 8 min. or until crisp-tender, stirring occasionally.
Step 2
Add cinnamon and 1 Tbsp. honey; mix well. Cook and stir 2 min. or until apples are tender and lightly browned.
Step 3
Spoon into 4 (250-mL) jars; cover with lids.
Step 4
Refrigerate 30 min.
Step 5
Mix cream cheese and remaining honey until blended; spoon over apples. Top with granola.
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Note
These fun desserts can be prepared ahead of time. Refrigerate up to 3 days. Top with the crushed granola bar just before serving.
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Best Apples for Baking and Cooking
The varieties of apples available to shoppers has exploded over the years, but note that some are better suited for cooking than others. Granny Smith, Braeburn, McIntosh, Jonathan and Honeycrisp are excellent all-purpose apples for cooking. Avoid using Gala, SweeTango, Red Delicious and Fuji for baking or cooking.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 190 mg
8 %
Carbohydrate 32 g
Fibre 3 g
Sugars 25 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
4 servings, 1 jar each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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