After your first bite of this crisp fall salad, you'll find yourself begging for a second helping. Crunchy fennel, sweet apple, savoury parsley and red onions - all tossed with Parmesan cheese, toasted sliced almonds and KRAFT Oil and Vinegar Dressing. Yum!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 fennel bulb, thinly sliced
1 Gala apple, cut into matchlike sticks
1 cup chopped Italian parsley
1/2 cup slivered red onions
1/2 cup Kraft 100% Parmesan Shaved Cheese
1/4 cup toasted sliced almonds
1/4 cup Kraft Oil and Vinegar Dressing
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How do I make it ?
Combine all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Add 4 cups loosely packed arugula and/or 1/4 cup dried cranberries to salad before tossing with the dressing.
Serve with grilled chicken.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 450 mg
Carbohydrate 15 g
Fibre 4 g
Sugars 6 g
Protein 7 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.