Mixed salad greens are tossed with crisp apples, Brussels sprouts, quinoa, feta, bacon, crunchy dried apple chips and a drizzle of balsamic vinaigrette dressing. Our Apple Harvest Bowl is full of fresh flavours and can be ready to serve in just 15 minutes!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (142 g) baby salad greens
2 Honeycrisp apples, sliced
1/2 lb. (225 g) Brussels sprouts, trimmed, sliced
1 cup cooked red quinoa
1/2 cup Cracker Barrel Crumbled Feta Cheese
8 slices fully cooked bacon, chopped
1 cup dried apple chips
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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How do I make it ?
Toss salad greens with all remaining ingredients except dressing.
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Prepare using your favourite variety of cooked rice or grain.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 350 mg
Carbohydrate 18 g
Fibre 3 g
Sugars 10 g
Protein 6 g
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.