Apple Kuchen
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1 Hr 10 Min
Prep : 30 Min Cook: 40 Min
This apple dessert is so simple to make! Apples are in abundance and it's the perfect time to make this easy and delicious apple cake.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups flour
2
2 tsp. Magic Baking Powder
3
1 tsp. salt
4
1/2 cup butter, softened
5
1-3/4 cups sugar, divided
6
2 eggs
7
1 tsp. vanilla
8
1 cup milk
9
3 cups sliced peeled Granny Smith apples
10
1 tsp. ground cinnamon
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Combine flour, baking powder and salt; set aside. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with milk, mixing well after each addition. Step 3
Pour into 13x9-inch pan sprayed with cooking spray; top with apples. Mix remaining 1/4 cup sugar and cinnamon; sprinkle over apples. Step 4
Bake 35 to 40 min. or until toothpick inserted in centre comes out clean. Kraft Kitchen Tips!
Serving Suggestion
Serve topped with thawed Cool Whip Whipped Topping.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 40 mg
Sodium 240 mg
10 %
Carbohydrate 44 g
Fibre 1 g
Sugars 25 g
Protein 4 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
6 %
Iron
8 %
Servings
16 servings, 1 piece (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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