We've given traditional nachos a simple twist! Topped with caramelized apples and cheddar cheese, these cinnamon-dusted baked tortilla chips make a tasty snack for two.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small whole wheat tortilla
1/8 tsp. ground cinnamon
1 Granny Smith apple, peeled, thinly sliced
2 tsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1 tsp. brown sugar blend sugar replacement
1/4 cup Cracker Barrel Light Cheddar Cheese, shredded, divided
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How do I make it ?
Heat oven to 400ºF.
Spray both sides of tortilla with cooking spray; sprinkle with cinnamon. Cut tortilla into 8 wedges; place on baking sheet. Bake 8 to 10 min. or until crisp and golden brown. Cool completely.
Mix dressing and brown sugar replacement in small skillet on medium heat. Add apples; cook 5 min. or until apples are tender, stirring occasionally.
Place tortilla wedges on 2 dessert plates; top with apples and cheese. Serve immediately.
Kraft Kitchen Tips!
Prepare using your favourite seasonal fresh fruit, such as a nectarine, peach, apricot or plum.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 230 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 9 g
Protein 5 g
2 servings, 1/2 recipe (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.