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Apple-Peanut Butter Streusel Muffins
Apple-Peanut Butter Streusel Muffins

Apple-Peanut Butter Streusel Muffins

8 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Perfect for breakfast or on-the-go snacks, these apple muffins are sure to please. Peanut Butter is used in place of butter in the crisp and crumbly streusel topping - a tasty twist on tradition.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups flour
1 Tbsp. Magic Baking Powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup packed brown sugar, divided
2 eggs
1-1/4 cups milk
1/3 cup oil
2 Granny Smith apples, grated
1/2 cup Kraft Peanut Butter with Honey
1 cup large flake rolled oats
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Stir flour, baking powder, cinnamon, salt and 1/2 cup sugar in large bowl with whisk until blended. Whisk eggs, milk and oil in medium bowl until blended; stir in apples. Add to dry ingredients; stir just until blended. Combine peanut butter, oats and remaining sugar until crumbly.
Step 3
Spoon half the batter evenly into 12 muffin pan cups lined with extra-large or giant paper liners, filling each liner half full; top each with 1 Tbsp. streusel mixture. Cover with remaining batter and streusel mixture; press streusel lightly into batter with back of spoon.
Step 4
Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
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Substitute
For added flavour and texture, substitute 1/2 cup Sugar in the Raw Turbinado Style Golden Sugar for the brown sugar used to make the streusel topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 1.5 g
8 %
Cholesterol 35 mg
Sodium 210 mg
9 %
Total carbohydrate 52 g
17 %
Dietary fibre 3 g
12 %
Sugars 25 g
Protein 8 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
10 %
Iron
15 %
Servings
12 servings, 1 muffin (131 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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