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Apple-Pecan Cheesecake
Apple-Pecan Cheesecake

Apple-Pecan Cheesecake

50 Review(s)
Cook Minutes 6 Hr 10 Min
Prep : 15 Min Cook: 5 Hr 55 Min
This delectable cheesecake features the fall flavours of sweet apples, crunchy pecans and the perfect touch of cinnamon. Yes, this is heaven.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1-1/2 cup packed brown sugar, divided
1 tsp. vanilla
1 cup sour cream
4 eggs
4 cups finely chopped peeled apples (about 3 medium)
3/4 cup chopped pecans
1 tsp. ground cinnamon
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Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of prepared pan.
Step 3
Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Mix remaining sugar, apples, nuts and cinnamon; spoon over batter.
Step 4
Bake 55 min. or until centre is almost set. Cool. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.
Kraft Kitchen Tips!
Special Extra
Top each serving with a light drizzle of caramel sauce.
Best of Season
When preparing this delicious topping, take advantage of the many varieties of apples available, such as Granny Smith or Golden Delicious.
Healthy Living
Save 60 calories and 9g of total fat, including 7g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and light sour cream.
Food Facts
For best flavour, remove cheesecake from refrigerator about 30 min. before serving.
Make Ahead
Cheesecake can be refrigerated overnight.
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Calories From Fat
% Daily Value
Fat 30 g
Saturated fat 16 g
80 %
Cholesterol 135 mg
Sodium 380 mg
16 %
Carbohydrate 34 g
Fibre 1 g
Sugars 28 g
Protein 8 g
Vitamin A
25 %
Vitamin C
4 %
10 %
4 %
Makes 16 servings, 1 piece (151 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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