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Apple Pie
Apple Pie

Apple Pie

66 Review(s)
Cook Minutes 1 Hr 50 Min
Prep : 20 Min Cook: 1 Hr 30 Min
Got a craving for apple pie? Golden brown cream cheese pastry and layers of tender cinnamon-spiked apples - you'll have to make our homemade Apple Pie recipe to see how easy it is.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
1/2 cup butter
1-2/3 cups flour, divided
6 Granny Smith apples, peeled, sliced
2/3 cup plus 1 tsp. sugar, divided
1 tsp. ground cinnamon
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Step 1
Use pulsing action of food processor to process cream cheese product, butter and 1-1/2 cups flour until mixture forms dough that pulls away from side of food processor container.
Step 2
Shape dough into ball. Refrigerate 1 hour or until chilled.
Step 3
Heat oven to 400°F. Divide dough in half. Roll out half the dough onto lightly floured surface to 10-inch circle; place in 9-inch pie plate.
Step 4
Place apples in large bowl. Add 2/3 cup sugar, cinnamon and remaining flour; mix lightly. Spoon into pie shell.
Step 5
Roll out remaining dough to 10-inch circle; place over pie. Seal and flute edge. Cut several slits in top crust. Sprinkle with remaining sugar.
Step 6
Bake 30 min. or until crust is golden brown and juice begins to bubble through slits in crust.
Kraft Kitchen Tips!
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Special Extra
Serve topped with thawed Cool Whip Whipped Topping.
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Apple Varieties
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
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Nutrition
Calories
369
Calories From Fat
0
% Daily Value
Total fat 17.1 g
26 %
Saturated fat 10.1 g
51 %
Cholesterol 51 mg
Sodium 182 mg
8 %
Total carbohydrate 52 g
17 %
Dietary fibre 3.1 g
12 %
Sugars 0 g
Protein 3.6 g
Vitamin A
15 %
Vitamin C
5 %
Calcium
4 %
Iron
10 %
Servings
8 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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