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Apple Pie with Cheddar Crust
Apple Pie with Cheddar Crust

Apple Pie with Cheddar Crust

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Cook Minutes 2 Hr 10 Min
Prep : 20 Min Cook: 1 Hr 50 Min
As the saying goes, an apple pie without the cheese is like a kiss without the squeeze! Enjoy the sharp taste of cheddar in this fantastic apple pie dessert recipe that is both sweet and savoury.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups plus 1 Tbsp. flour, divided
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
3/4 cup plus 2 Tbsp. butter, divided
1/4 cup cold water
5 Granny Smith apples, (2 lb./900g) peeled, cut into 1/4-inch slices
3/4 cup granulated sugar
1 Tbsp. lemon juice
1/2 tsp. each ground cinnamon and ground nutmeg
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Pulse 2-1/2 cups flour, cheese and 3/4 cup butter in food processer until mixture resembles coarse crumbs. With processor running, slowly add cold water to processor until dough comes together. Shape dough into 2 balls; flatten into disks. Wrap tightly with plastic wrap. Refrigerate 1 hour.
Step 3
Toss apples, sugar, lemon juice, remaining flour and spices in large bowl. Set aside.
Step 4
Roll out each dough ball into a 13-inch circle. Place one into a 9-inch pie plate, trim to fit pan. Fill pie crust with fruit mixture. Cut remaining butter into small pieces and add to fruit mixture. Roll out remaining dough in the same fashion and place over pie plate. Seal and flute edges. Place on baking sheet. Bake 45 to 50 min. or until golden brown.
Kraft Kitchen Tips!
Special Extra
Roll out extra dough scraps and cut with leaf-shaped cookie cutters. Use a wet pastry brush to adhere leaves to top of pie.
Calories From Fat
% Daily Value
Fat 27 g
Saturated fat 17 g
85 %
Cholesterol 70 mg
Sodium 260 mg
11 %
Carbohydrate 63 g
Fibre 3 g
Sugars 29 g
Protein 9 g
Vitamin A
20 %
Vitamin C
8 %
15 %
15 %
8 servings, 1 piece (172 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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