Jell-O Vanilla Cooked Pudding and Pie Filling provides a quick and delicious short cut to traditional kheer.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups milk
1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
2 apples, peeled, finely chopped
1/4 cup almond, cranberry, pistachio and raisin trail mix, chopped, divided
1 tsp. ground cardamom
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How do I make it ?
Pour milk into medium saucepan. Stir in pudding mix.
Add apples and 2 Tbsp. trail mix; stir. Bring to boil on medium heat, stirring constantly.
Cool 5 min.; stir in cardamom. Refrigerate 2 hours or until chilled. Top with remaining trail mix just before serving.
Kraft Kitchen Tips!
For a change of pace, serve kheer warm instead of chilling it first.
Substitute chopped peeled fresh pears for the apples. Or for a mixed fruit dessert, prepare using 1 apple and 1 pear.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 200 mg
Carbohydrate 39 g
Fibre 1 g
Sugars 31 g
Protein 7 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.