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Apple Rose Mini Tarts
Apple Rose Mini Tarts

Apple Rose Mini Tarts

1 Review(s)
Cook Minutes 1 Hr 55 Min
Prep : 25 Min Cook: 1 Hr 30 Min
If you like apple pie, you are going to love these Apple Rose Mini Tarts. These apple tarts are almost too cute to eat!
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 small McIntosh apples
1/4 cup water
2 Tbsp. plus 1 tsp. honey, divided
2 oz. Baker's White Chocolate, broken into small pieces
60 g (about 1/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
1 frozen puff pastry sheet (1/2 of 450-g pkg.), thawed
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How do I make it ?
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Step 1
Cut apples lengthwise in half, then cut each half crosswise into 15 thin slices.
Step 2
Cook water and 2 Tbsp. honey in medium saucepan on medium heat 2 to 3 min. or until heated through. Add apples; stir. Cover; simmer on medium-low heat 5 to 8 min. or just until apples are softened, stirring occasionally. Drain apples; spread onto rimmed baking sheet. Cool completely.
Step 3
Heat oven to 350ºF. Melt chocolate as directed on package. Mix with cream cheese spread until blended.
Step 4
Unfold pastry sheet on lightly floured surface; cut crosswise into 6 strips. Spread with cream cheese mixture. Arrange 5 apple slices, overlapping slightly, down one long side of each pastry strip, extending tops of apple slices slightly over top edge of pastry strip.
Step 5
Spray 6 muffin pan cups with cooking spray. Roll up each pastry strip, starting at one short end. Stand, apple sides up, in prepared muffin cups.
Step 6
Bake 40 to 45 min. or until golden brown. Cool slightly.
Step 7
Microwave remaining honey in microwaveable bowl on HIGH 10 sec. or just until warmed; brush onto tarts.
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How to Store
Cool, then refrigerate any leftovers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 6 g
30 %
Cholesterol 10 mg
Sodium 150 mg
6 %
Carbohydrate 37 g
Fibre 2 g
Sugars 18 g
Protein 4 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
8 %
Servings
6 servings, 1 tart (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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