Apple-Spinach Salad
37 Review(s)
Healthy Living
10 Min
Prep : 10 Min
The addition of fruit and nuts to this spinach salad makes it extra special.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups tightly packed baby spinach leaves
2
1 apple, thinly sliced
3
2 Tbsp. chopped celery
4
2 Tbsp. chopped pecans, toasted
5
2 Tbsp. Kraft Calorie-Wise Creamy Poppyseed Dressing
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How do I make it ?
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Step 1
Combine ingredients. Step 2
Serve immediately. Kraft Kitchen Tips!
How to Toast Nuts
Spread nuts in single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Make Ahead
Combine all ingredients except nuts and dressing. Refrigerate until ready to serve, then toss with nuts and dressing.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 190 mg
8 %
Carbohydrate 20 g
Fibre 4 g
Sugars 0 g
Protein 2 g
Vitamin A
70 %
Vitamin C
35 %
Calcium
8 %
Iron
10 %
Servings
2 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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